a, puffed food

        snow cake, potato chips, shrimp, shrimp, chicken strips, corn on the cob … … these foods are colorful, eye-catching packaging, advertising compelling, won the children of all ages.

        major problem puffed food substandard products is bacterial contamination, peroxide value, such as coliforms, and puffed food contained fat corruption caused increased. These will lead to children gastrointestinal discomfort, diarrhea and liver damage. National and local quality and technical supervision departments will carry out some tests on a regular basis, parents should pay attention to relevant information and avoid buying substandard products.

        purchase puffed food, to select the name, list of ingredients, net weight, name and address, date of production, product standards and shelf life Marking a full range of products and try to some relatively good reputation stores, large supermarkets to buy.

        puffed food in order to prevent being squeezed, broken, preventing lipid oxidation products, rancidity, many puffed food packaging bag to charge into the gas. European countries have regulations requiring all puffed food filled with nitrogen, which clean, non-toxic, dry, puffed food to ensure the long-term does not change color, taste, food safety.

        but our country because no regulations, many manufacturers are using compressed air, compressed air moisture content is higher than normal, it will cause the bag puffed food taste is not crisp, and in compressed air in the process, the machine may also be injected into the oil turned into mist sprayed into the packaging bag, attached to the inner wall of the bag, the puffed food stick.
 So, when buying puffed food, if found marked with the words filled with nitrogen, you can rest assured on the bags. If it is found packaging discouraged, you should not buy.

        reminder: Many kids are like puffed food. Fat, carbohydrate, protein is the main component of puffed food. Although puffed food taste delicious, but the composition structure, belonging to high-fat, high-calorie, low crude fiber foods.

        structural analysis from the diet has its flaws, only occasionally eat. Long-term consumption of large amount of puffed food will cause fat, high calorie inhalation, lack of crude fiber inhalation. If lack of exercise can cause the body fat accumulation, obesity. Kids eat lots of puffed food, prone to malnutrition, and puffed food generally high in salt, MSG, will enable adult children easily lead to high blood pressure and cardiovascular disease.

two, biscuits

        biscuits into crisp cookies, crackers, cookies, sandwich crackers, saltine crackers, egg rolls and other species. Consumers preferred supermarkets, the products of well-known enterprises in the purchase should; second is to buy good quality packaging products, good product packaging to avoid secondary pollution caused by the circulation process; third is to buy the warranty period product, preferably close to the day products.

two, jelly

        jelly is the majority of children's favorite foods, because of their products lucrative, processing is relatively simple, so many small businesses have joined the production team, so that these products can develop rapidly, but also with to the products of varying quality problems.

        in the purchase of jelly, one should choose the name, list of ingredients, net weight, name and address, date of production, product standards and shelf life Marking a full range of products and try to some relatively good reputation stores, large supermarkets to buy, in order to ensure better quality products to buy;

        two depends on the color of jelly, those colorful jelly is often added more color, although very attractive, but the child eating too much is harmful to the body; three to to see whether the ingredients added preservatives and sweeteners, preservatives and sweeteners products are synthetic additives, eating too much is harmful.

three, candy

        purchase candy, from the following aspects: candy appearance, color should be normal, uniform, clear, pure aroma, taste shades moderate, without other odor; outside candy type should be correct, neat edge without chipping cracks, bright and smooth surface, a clear pattern, size, thickness uniformity, no significant deformation; candy should be no visible impurities.

hard candy: the tissue surface and brittle candy should be bright, transparent, non-stick wrappers, no large air bubbles and impurities; crispy candy color should be white or have the species should be color, crisp, non-stick teeth, not sticker, profile uniform pores.

toffee: glial-type candy should be a smooth surface, delicate taste lubrication, moderate hardness, non-stick teeth, no sticker, elastic; non-glial-type candy surface of delicate, crystalline uniform, not rough, moderate hardness , stick teeth, no sticker.

candy: candy soft agar medium, non-stick teeth, no crust, where crystal candy bright and transparent, not limp, slightly elastic, colored candy clouds uniform surface sugar, soft and tasty. Such as tamarind cake, passion fruit pie.

        pectin and starch candy taste tough soft, sticky teeth, not sticky trap, with slightly chewiness, sugar sand surface with a uniform grain, sugar translucent body, which sorghum yee flexible, elongated half retractable undisturbed; gelatin candy surface smooth and delicate, wrinkle-free skin bubbles, elastic, soft entrance.

bonbons: heart-shaped candy sugar crisp uniform thickness skin, stick teeth, no sticker, no Popi revealed the secret phenomenon, loose crisp, silky groove neatly sandwich structured; heart-shaped candy sugar sauce skin thickness uniformity, stick teeth, no sticker, no Popi revealed the secret phenomenon, crispy, delicate sandwiches; pink heart-shaped candy sugar skin thickness uniformity, crisp, non-stick teeth, no sticker, no Popi leak heart.

pure chocolate: smooth, shiny, not white, profile closely, no one millimeter more apparent porosity, delicate taste lubrication, no life, no rough sense.

sandwich chocolate: smooth, shiny, not white, coating evenly, but thick or too thin, a variety of sandwich chocolate has its own unique flavor.

Reminder: sick baby to eat less sugar. Eating sweets and more sick children will adversely affect the immune system, “ Gan could hurt the spleen ” this TCM argument, say is the truth. Under normal circumstances, the average capacity of phagocytosis of bacteria in a human blood leukocytes of 14, after eating a sugar bread turns 10, after eating a piece of candy into five dessert after eating a piece of chocolate cream into a 2 cup of sweet bananas after the soup was a foot visible sweets immunity hazards.